Name: Garlic Green Beans
Total time: 20 min
Ingredients: 1 ¼ pounds green beans ((I like using haricot vertes, but regular green beans work just fine)); 4 garlic cloves, thinly sliced; 4 tablespoons butter; Red Pepper Flakes; Sugar; Salt and Pepper

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These green beans are kicked up a notch with garlic and red pepper flakes. It’s a perfect side dish and is ready in 20 minutes!

Ingredients

1 ¼ pounds green beans (I like using haricot vertes, but regular green beans work just fine)
4 garlic cloves, thinly sliced
4 tablespoons butter
Red Pepper Flakes
Sugar
Salt and Pepper

Instructions

In a large skillet over medium heat melt the butter, add garlic and a pinch of red pepper flakes. If you like it spicy, add a large pinch of the red pepper flakes. When the garlic starts to sizzle add the green beans, season with salt and a small pinch of sugar. Cook about 2 minutes. Add ¼ cup of water, cover and let cook for 5 minutes. Uncover and turn the heat up to high. When the water evaporates, season with salt and pepper and serve immediately.
Serve these with our Halibut de Provence!

Have you made this recipe?I’d love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

Garlic Green Beans