Green Beans with Feta and Pine Nuts

Name: Green Beans with Feta and Pine Nuts
Total time: 10 min
Ingredients: 1 pound green beans; 4 ounces feta, crumbled ((or substitute goat cheese)); 1/4 sweet onion, VERY thinly sliced; 3 -4 sprigs fresh marjoram, just the leaves, roughly chopped ((you can also substitute oregano)); ¼ pine nuts, toasted¼ cup extra virgin olive oil; 1 lemon, juiced and zested; drizzle of honey, to taste

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Crumbled tangy feta and crunchy pine nuts are tossed with green beans in a herby lemony dressing. The best part is you can make this in less than 15 minutes!

Ingredients

1 pound green beans
4 ounces feta, crumbled (or substitute goat cheese)
1/4 sweet onion, VERY thinly sliced
3 -4 sprigs fresh marjoram, just the leaves, roughly chopped (you can also substitute oregano)
¼ pine nuts, toasted¼ cup extra virgin olive oil
1 lemon, juiced and zested
drizzle of honey, to taste

Instructions

Bring a pot of salted water to boil. Toss in the green beans and cook for about 4 minutes. Drain and rinse with cold water. Whisk together olive oil, lemon juice, lemon zest and honey.
In a bowl, combine beans, sweet onion, feta, marjoram and pine nutes. Toss with the dressing.
Try this with our Pork Tenderloin!

Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

Green Beans with Feta and Pine Nuts