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Homemade Biscuits

There's really nothing better than homemade biscuits.  Light and fluffy and ready to do their proper job of mopping up gravy, getting slathered with butter, or simply as a vehicle for eating more turkey.

Homemade Biscuits (Side Dish)

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Total Time: 20 minutes
Servings: 6


  • 2 cups  all-purpose flour
  • 1 teaspoons  sugar
  • 1 tablespoon  baking powder
  • 1 teaspoon  salt
  • 8 tablespoons  butter, cubed
  • 3/4 cup  whole milk


  • Preheat oven to 425 degrees.
  • In the bowl of a food processor combine flour, sugar, baking powder and salt together. Add butter and pulse until the mixture begins to look like cornmeal. Through the feed tube, while the food processor is running, slowing add the milk until dough forms. Be careful not to over mix. If your dough is too soft, add more flour 1 tablespoon at a time.
  • On a lightly floured surface, roll out the dough until it’s 1/2" thick. Cut with a biscuit cutter. When you cut, lift the cutter straight up and don't twist. You'll get a much better rise on your biscuits.
  • Butter bottom of a cast iron skillet and place biscuits in pan. Bake until golden brown, about 10-15 minutes.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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