Chilled Asian Noodles

The sauce for these noodles has sweetness, spice and coats the noodles in tremendous flavor.  You can easily serve this up as a side dish, or add grilled shrimp or chicken and make it into a main course.

Did I mention how easy this is to make?  Make it in the morning and let the flavors meld and grow all day.  All that’s left to do at dinner time is dish it up in bowls, sprinkle with some extra green onions and dive in!

Recipe from Food Network, Alex Guarnaschelli
[sp_recipe]

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