Green Bean Salad with Tomatoes and Herbs
Last updated on June 19th, 2023 at 05:45 am
These snappy beans are Packed with Flavor
Green Bean Salad with Tomatoes and Herbs
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Total Time: 15 minutes minutes
Servings: 5
Ingredients
- 1ย lb green beans
- 3/4ย teaspoonย Dijon mustard
- 1ย tablespoonย red wine vinegar
- 1/4ย cupย extra-virgin olive oil
- kosher salt and freshly ground pepper
- 1/2ย tablespoonย chopped tarragon
- 1ย tablespoonย snipped chives
- 1/2ย teaspooonย chopped thyme leaves
- 1/4ย poundย cherry tomatoes
Instructions
- Bring a large pot of salted water to a boil. Add the green beans and cook until they are crisp-tender, about 5 minutes. Drain and rinse the green beans under cold water until they are chilled; pat the green beans dry.
- In a large bowl, whisk the mustard with the vinegar. Gradually whisk in the olive oil and season with salt and pepper. Add the green beans, tarragon, chives, and thyme and toss to coat. Add the tomatoes, toss gently, and serve.
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