Haricot Vert (Side Dish)
Ingredients
- Kosher salt
- 1 pound French string beans, stem end removed
- 2 tablespoons minced scallion, white and green parts
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh flat leaf parsley
- 4 tablespoons butter, at room temperature
- 1/2 teaspoon freshly ground black pepper
- Sea salt or fleur de sel, for serving
Instructions
- Bring a large pot of water to a boil and add 1 tablespoon salt. Add the string beans and cook for 5 minutes or until tender but form. Drain and then place the string beans in a serving dish.
- For the herb butter, placed the scallion, dill, parsley, butter, 1 teaspoon salt and the pepper in a small bowl and combine.
- Scoop a generous tablespoon of the herb butter and place it on top of the string beans. Sprinkle with sea salt and serve.
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