Haricot Vert (Side Dish)

Haricot Vert (Side Dish)

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Total Time: 15 minutes
Servings: 6


  • Kosher salt
  • pound  French string beans, stem end removed
  • tablespoons  minced scallion, white and green parts
  • tablespoon  minced fresh dill
  • tablespoon  minced fresh flat leaf parsley
  • tablespoons  butter, at room temperature
  • 1/2 teaspoon  freshly ground black pepper
  • Sea salt or fleur de sel, for serving


  • Bring a large pot of water to a boil and add 1 tablespoon salt. Add the string beans and cook for 5 minutes or until tender but form. Drain and then place the string beans in a serving dish.
  • For the herb butter, placed the scallion, dill, parsley, butter, 1 teaspoon salt and the pepper in a small bowl and combine.
  • Scoop a generous tablespoon of the herb butter and place it on top of the string beans. Sprinkle with sea salt and serve.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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