Love this recipe! It's like a lemon bar and a lemon souffle all in one.
Ingredients
- 2 tablespoons butter
- 1 cup sugar
- 4 tablespoons flour
- 1 lemon, grated rind and juice
- 1 1/2 cups whole milk
- 3 eggs, separated
- 1 pinch salt
Instructions
1
Preheat oven to 350. In a large bowl, cream butter.
2
Add sugar, flour salt, lemon juice and rind.
3
In a separate bowl, beat egg yolks; stir in milk. Slowly add second mixture to first mixture.
4
Beat egg whites until stiff; gently fold into mixture.
5
Pour into ramekins or individual souffle dishes and place in pan of hot water. Bake in "moderate" oven (350, in my case) for 45 minutes. You will have a layer of lemon custard, with gorgeous, lightly browned sponge on top. Let cool a bit.
6
Turn out and serve with whipped cream, or serve still in the dish.
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