|

Pulled Beef Brisket Tacos

ByLisa Updated on
0 Comments
Jump to Recipe Print Recipe

Beef brisket lends itself surprisingly well to tacos.  Maybe it’s because the brisket is slow cooked for 8 hours in spices.  Or it might be because the long cooking time transforms an inexpensive tough cut of meat into a “melt in your mouth it’s so packed with flavor” cut of meat.  Either way, the brisket elevates these tacos beyond the ordinary to the extraordinary.

Pulled Beef Brisket Tacos

No ratings yet
Print Rate
Total Time: 9 hours 10 minutes
Servings: 6

Ingredients

  • 2 tablespoons  vegetable oil
  • Kosher salt
  • Freshly ground black pepper
  • 3 pounds  beef brisket
  • 5 cloves garlic, peeled and smashed
  • 1 Spanish onion, halved and thinly sliced
  • 1 tablespoon  chili powder
  • 2 teaspoons  ground coriander
  • 2 teaspoons  ground cumin
  • 1/4 cup  apple cider vinegar
  • 1 1/2 cups  water
  • 1 (14 1/2-ounce)  can whole peeled tomatoes, with their juices
  • 1 whole chipotle chile pepper en adobo from one can Not one can.
  • 2 bay leaves
  • 1/4 cup  molasses

For serving:

  • Small soft tortillas. I suggest some slaw, pickled onions and/or pickled jalapeños.

Instructions

  • Season the beef generously with salt and pepper, to taste. Heat a large, heavy skillet over medium-high heat. Add the oil and heat just until beginning to smoke. Add the meat and cook, turning once, until browned on both sides, about 10 minutes total. Transfer the meat to the slow cooker; leave the skillet on the heat.
  • Add garlic, onion, chili powder, coriander, and cumin to drippings in the skillet and stir until fragrant, about one minute. Add vinegar and boil until it’s almost gone, scraping the bottom of the pan with a wooden spoon. Stir in water and pour the mixture over the brisket. Crush the tomatoes through your fingers into the slow cooker; add the tomato juices, chipotles, bay leaves, and molasses. Cover the cooker, set it on LOW, and cook the brisket until it pulls apart easily with a fork, about 8 hours.
  • To serve, leave the meat in the slow cooker and use two forks to pull it apart and stir it evenly into the sauce; season with salt and pepper, to taste. Remove and discard bay leaves. 
Have you made this recipe?I’d love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.