Roasted Broccoli (Side Dish)

Roasted Broccoli (Side Dish)

No ratings yet
Print Rate
Total Time: 25 minutes
Servings: 5


  • 1/2 teaspoon  ground black pepper
  • 1 heads broccoli, separated into florets
  • 2 teaspoons  extra-virgin olive oil
  • 1 teaspoon  sea salt
  • 1 clove garlic, minced
  • 1/2 teaspoon  lemon juice


  • Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes.
  • Remove and transfer to a serving platter.
  • Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.