Roasted Broccoli (Side Dish)

Roasted Broccoli (Side Dish)

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Serves: 5 Total Time: 25 minutes

Ingredients

  • 1/2 teaspoon ground black pepper
  • 1 heads broccoli, separated into florets
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon sea salt
  • 1 clove garlic, minced
  • 1/2 teaspoon lemon juice

Instructions

1

Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes.

2

Remove and transfer to a serving platter.

3

Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.

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