Swordfish is the perfect fish for people who swear they don't like fish because it always tastes...well, fishy. Swordfish is a meatier fish that holds up extremely well to robustly flavored sauces. A combination of Mediterranean ingredients -- olives, sun-dried tomatoes, and capers -- lend their salty, sweet and tangy flavors to a sauce that perfectly compliments the swordfish.
This dish is delicious with a side of roasted potatoes, on a bed of spaghetti, or with rice.
No Comments