Ok, I need to be honest with you. This isn't a classic porchetta, but I figure, who has the time (or energy!) to de-bone an entire pig. Not me! This is a rif on a classic, with all of the flavor, but a MUCH easier version. The lemon herb mixture is a snap to whip together in your blender, marinate overnight and cook low and slow in your oven. Baby potatoes and Brussels sprouts hang out in the bottom of the roasting pan and cook in all the delicious pork drippings. Your house will smell AMAZING and no one will every know you spent practically no time in the kitchen!