If you love chocolate this is the cake for you! It's light, tender and the addition of brewed coffee heightens the flavor of the chocolate. Samin is one of my absolute favorite chefs and cookbook authors for the way she incorporates the 4 elements of taste: salt, fat, acid and heat. I always learn something when I read her recipes and I'm constantly referring to her book.
Her Netflix show based on her book is one of my favorites and, if you haven't watched it, you should absolutely add it to your list.
It's a quick cake and, even though you'll use more than one bowl, the extra clean up is SO worth it!
Recipe from Salt Fat Acid Heat, Samin Nosrat