Yep, I KNOW we’re alllllll baking more banana bread right now, but you NEED this double chocolate fudgey banana bread in your life. Trust me!
It’s a word I don’t love to use, but is entirely appropriate…..moist…..and, even more importantly it’s LOADED with chocolate!
I love using Rodelle Cocoa Powder and Trader Joe’s chocolate chunks. I’ve tried this with Hershey’s Cocoa Powder and Trader Joe’s Cocoa Powder and neither one gave it the rich chocolate fudgey taste like Rodelle and Ghirardelli. There are times to break out the high quality cocoa powder and this is absolutely that time!
And another tip, be sure to under bake. You’ll want a toothpick to come out clean, but if you’re oven runs hot cook for less time. You can always add more time if you need it!
This is the PERFECT snacking cake when you need a little chocolate pick me up in the afternoon. Or serve it for breakfast (it goes great with coffee!), or dessert. Trust me, no matter WHEN you serve this, it’s gonna be a hit!
And if you love this Double Chocolate Banana Bread recipe, you’re gonna want to make this Chocolate Bundt Cake next!