Lemonade

ByLisa Updated on
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This grown up slushy is refreshing on a hot summer day and you can make it extra special with a splash of club soda or sparkling wine. Keep some on hand in your freezer for those impromptu summer parties!

Frozen Lemonade

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Total Time: 15 minutes
Servings: 8

Ingredients

  • 1  cup  granulated sugar
  • 2  cups  lemon juice from 8-10 lemons
  • 1 1/2 – 2 cups  additional water

Instructions

  • Make the simple sugar by combining 1 cup of water and 1 cup of sugar in a glass measuring cup. Microwave on high until the water starts to boil. Stir to dissolve the sugar and set aside.
  • While the sugar syrup cools down, squeeze all your lemons. You should end up with about 2 cups of fresh lemon juice. Add lemon juice to a large bowl, and add ¼ cup of the simple syrup and 1 cup of additional water. Stir to combine. Taste and continue to add simple syrup, ¼ cup at a time, and additional water until the lemonade is as sweet or tart as you like.
  • Pour the lemonade into a 13×9 glass Pyrex dish, cover and freeze. Every hour give the lemonade a stir to prevent large ice crystals from forming. Freeze overnight.
  • When you’re ready to serve, take a fork and scrape across the top of the frozen lemonade. Scoop a large mound of it into a glass.
  • If you want to add a little extra something special —-
  • For the adults: Add sparkling wine
  • For the kiddos: Add sparkling soda
Have you made this recipe?I’d love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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