1/4 cup golden raisins (you can also substitute dates)
½cup olives, cut in half
¼ cup crumbled feta
Fresh lemon juice
Instructions
Melt the butter in a large sauté pan, add the shallots and cook for 3 minutes over medium heat. Add the chicken stock, salt and pepper, raise the heat to high and bring the stock to a boil. Off the heat and add the couscous. Cover the pan and let it sit for 10 minutes.
Put the couscous in a large bowl, add the pine nuts, raisins and feta. Toss to incorporate all the ingredients. Taste and add some fresh lemon juice, about ½ tablespoons, for a little extra zing.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!
No Comments