Bordelaise Sauce (French red wine sauce)
Last updated on June 15th, 2023 at 04:29 am
Sauces are an important addition to most menus. They add a tremendous amount of flavor, are extremely versatile and can be spooned on top of everything from meat to chicken, pork to fish. This is one of the very first sauces I learned how to make, and one I make most often. My kids dip their roasted potatoes in it, I ladle it over steak and chicken, and it’s incredible with salmon.