Garlic Mashed Potatoes (Side Dish)

Who doesn't love creamy garlic potatoes?

Garlic Mashed Potatoes (Side Dish)

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Total Time: 1 hour 10 minutes
Servings: 6


  • 3 pounds  Russet Or Yukon Gold Potatoes, Peeled And Rinsed
  • 1 head Roasted Garlic
  • 1/2 stick  Regular Salted Butter
  • 1/2 cup  of whole milk
  • Salt and Black Pepper to taste


  • Preheat the oven to 400 degrees F.
  • Slice off the top each head of garlic to expose some of the cloves inside. Place the head on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes.
  • Cut the peeled potatoes into pieces and cook in boiling water until fork-tender. Drain water and return to pot, and roasted garlic, milk and mash until smooth.
  • Add salt to taste.
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