Strawberry Coffee Cake Muffins

Lightly sweet muffins with fresh strawberries and a delicious coffee cake crumble.

Strawberry Coffee Cake Muffins

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Total Time: 30 minutes
Servings: 12


  • ¼ cup Butter (softened)
  • ¾ cup White Sugar
  • 1 Egg
  • 1 tsp Vanilla Extract
  • cups Flour
  • 2 tsp Baking Powder
  • ½ tsp Salt
  • ½ cup Milk or Buttermilk
  • cup Fresh Strawberries, diced small


  • ¼ cup Butter (cold)
  • ½ cup Flour
  • ¼ cup Brown Sugar
  • ¼ cup Sugar


  • Preheat over to 375 F.
  • Line muffin pan with liners.
  • Cream butter and sugar in a mixing bowl. Beat in egg and vanilla, mixture will be a bit lumpy, that's okay.
    Combine flour, baking powder, and salt in a separate bowl. Slowly add Milk and flour mix, alternating between until incorporated in the butter mix. Beat until completely combined.
  • Gently fold in about half the strawberries. Add about 2 tbsp of batter to each muffin liner.
  • Load up the tops of the muffins with remaining strawberries. In a mixing bowl, beat crumble ingredients until it looks like, well... a crumble.
  • Sprinkle crumble over the strawberries.
  • Reduce oven heat to 350 F.
  • Bake muffins for 18-20 minutes.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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