Lightly sweet muffins with fresh strawberries and a delicious coffee cake crumble.
Strawberry Coffee Cake Muffins
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Total Time: 30 minutes minutes
Servings: 12
Ingredients
- ¼ cup Butter (softened)
- ¾ cup White Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 1½ cups Flour
- 2 tsp Baking Powder
- ½ tsp Salt
- ½ cup Milk or Buttermilk
- 1½ cup Fresh Strawberries, diced small
Crumble:
- ¼ cup Butter (cold)
- ½ cup Flour
- ¼ cup Brown Sugar
- ¼ cup Sugar
Instructions
- Preheat over to 375 F.
- Line muffin pan with liners.
- Cream butter and sugar in a mixing bowl. Beat in egg and vanilla, mixture will be a bit lumpy, that's okay.Combine flour, baking powder, and salt in a separate bowl. Slowly add Milk and flour mix, alternating between until incorporated in the butter mix. Beat until completely combined.
- Gently fold in about half the strawberries. Add about 2 tbsp of batter to each muffin liner.
- Load up the tops of the muffins with remaining strawberries. In a mixing bowl, beat crumble ingredients until it looks like, well... a crumble.
- Sprinkle crumble over the strawberries.
- Reduce oven heat to 350 F.
- Bake muffins for 18-20 minutes.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!
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