Most stuffing recipes have croutons or one type of bread. This recipe has 3 -- cornbread, french bread and whole wheat bread -- for a trifecta of moist goodness. There are apples for sweetness to balance the spice of the sausage, and fresh herbs round everything together. Make it the day before to save you time Thanksgiving day. If you make it the day before, store it covered in the fridge. Take it out about an hour before you want to reheat it, to let it reach room temperature. I also like to add an additional cup of cheese to the top before reheating. Because more cheese is just better, right? Reheat it in a 300 degree oven for 15 - 20 minutes.