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30 Minutes or Less!
Brie, Nectarine and Arugula Panini
Chicken Tortilla Soup
Rib-Eye Steaks with Pistachio Butter and Grilled Asparagus
Summer Veggie “Pasta”
Chicken Piccata, Steamed Carrots and Rosemary Mashed Potatoes
Sweet and Sour Chicken
Pasta a Fagioli
Flank Steak with Parsley Sauce, with Roasted Cauliflower and Chickpeas with Mustard
Spicy Pork, Greens and Noodle Soup
Thai Red Curry Chicken Soup
Salmon with Mustard Glaze, Spaghetti with Swiss Chard and Pecorini
Beef Kabobs
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