A wonderful way to enjoy wild mushrooms is to saute them with shallots and herbs, and toss with pasta and a generous sprinkle of Parmesan cheese. It's earthy and hearty with the herbs lending freshness.
A wonderful way to enjoy wild mushrooms is to saute them with shallots and herbs, and toss with pasta and a generous sprinkle of Parmesan cheese. It's earthy and hearty with the herbs lending freshness.
No Comments