If Mexican Street Corn and a Panzanella salad got together and had a baby......this would be it!
This salad is a mash up of two of my absolute favorites. The corn is lightened up a bit (no mayo), but still has a kick from some jalapeño and deep smokey flavor from roasting it.
Tomatoes add some coolness and a touch of sweetness and homemade croutons add some crunch.
This salad is seriously the PERFECT salad for Summer!!