Mexican street corn is one of my absolute favorite foods ever! If you've never had it it's corn on the cob that is spread with butter, cotija cheese, cilantro and a whole host of other toppings. This soup mimics those same flavors and is the perfect crossover soup to, hopefully, bid farewell to Winter and welcome Spring.
2 Comments
Jan Frederick
April 4, 2018 at 4:17 pmThis was a huge hit in our family!
admin
April 4, 2018 at 5:37 pmYay! So glad you all enjoyed it!