Pork Cutlets with Herb Salsa Verde and Roasted Zucchini

The salsa is loaded with fresh herbs that add a different twist to your standard salsa, and the freshness and brightness goes well with the mild flavor of the pork.  Pounding the pork thin tenderizes it (say goodbye to tough rubbery pork!) AND the thin pork cooks faster which makes it the perfect weeknight dinner.   The salsa comes together in minutes.  Make it in the morning, so it has all day for the flavors to meld together.
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