This is absolutely the sauce of the summer -- whiskey bbq sauce! It's perfect on burgers, pulled pork sandwiches, ribs......heck you can even dip fries in it!
This sauce is thick and perfectly balanced with a little acidity from the apple cider vinegar, sweetness from the brown sugar and molasses, smoky goodness from the smoked paprika and.........drum roll........deep oak flavor from the whiskey.
I highly recommend making this a few days ahead to allow all the flavors to really develop.
And if you're looking for a perfect hostess gift for all the Summer parties you're gonna go to, save half and put it in a mason jar wrapped in a ribbon. And, VOILÁ, a super thoughtful hostess gift!
You're gonna want to make the best whiskey bbq sauce all Summer long!
Place all the ingredients in a small saucepan and give them a quick stir to combine. Simmer over medium heat for about 10 -15 minutes, until the sauce thickens. Taste for seasoning -- if you want it sweeter, add a spoonful of brown sugar. If you want it more acidic with more bite, add a splash of apple cider vinegar. Ingredients
Instructions
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