If you've never grilled bok choy, you've been missing out, my friend! It takes on a deep, smokey flavor. I've been very much into grilling greens this summer (like this romaine which, when grilled, makes the BEST Caesar salad!)
This dinner comes together SO quickly, you'll barely have time to pour a cocktail.
So, you know what that means, right? Yep -- pour your cocktail first!
Recipe inspired from Bon Appetit