Wondering what to do with your leftover chicken from last night? Add it to this flavorful and healthy salad for some extra protein. In fact, I highly recommend making this salad as your side dish for dinner, and then it's all ready to fill up your child's lunchbox tomorrow!
Ingredients
- 1/4 cup extra virgin olive oil
- 1 whole lemon, Juiced
- 1 clove garlic, minced
- Salt and pepper, to taste
- 1 pound orzo, cooked, drained and cooled
- 1 cup red or yellow grape tomatoes (or cherry tomatoes)
- 1 cup kalamata olives, halved and pitted
- 1 cup Feta cheese, crumbled
- 1 cup chickpeas, drained
- 1/2 whole red onion, finely diced
- 3 tablespoons fresh parsley, minced
Instructions
1
Add the olive oil, lemon juice, garlic, salt, and pepper to a small mason jar and shake to blend. Set aside.
2
In a large mixing bowl, add all the ingredients and pour the dressing over the top. Stir to combine, taste and adjust seasonings, and refrigerate at least an hour before serving.
3
Top with more feta (because I always add more feta!) and parsley.
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