Name: Mediterranean Orzo
Total time: 30 min
Ingredients: 1/4 cup extra virgin olive oil; 1 whole lemon, Juiced; 1 clove garlic, minced; Salt and pepper, to taste; 1 pound orzo, cooked, drained and cooled; 1 cup red or yellow grape tomatoes ( (or cherry tomatoes)); 1 cup kalamata olives, halved and pitted; 1 cup Feta cheese, crumbled; 1 cup chickpeas, drained; 1/2 whole red onion, finely diced; 3 tablespoons fresh parsley, minced

Jump to Recipe Print Recipe

Wondering what to do with your leftover chicken from last night? Add it to this flavorful and healthy salad for some extra protein. In fact, I highly recommend making this salad as your side dish for dinner, and then it’s all ready to fill up your child’s lunchbox tomorrow!

Ingredients

1/4 cup extra virgin olive oil
1 whole lemon, Juiced
1 clove garlic, minced
Salt and pepper, to taste
1 pound orzo, cooked, drained and cooled
1 cup red or yellow grape tomatoes (or cherry tomatoes)
1 cup kalamata olives, halved and pitted
1 cup Feta cheese, crumbled
1 cup chickpeas, drained
1/2 whole red onion, finely diced
3 tablespoons fresh parsley, minced

Instructions

Add the olive oil, lemon juice, garlic, salt, and pepper to a small mason jar and shake to blend. Set aside.
In a large mixing bowl, add all the ingredients and pour the dressing over the top. Stir to combine, taste and adjust seasonings, and refrigerate at least an hour before serving.
Top with more feta (because I always add more feta!) and parsley.

Have you made this recipe?I’d love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

Mediterranean Orzo