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Menu Masters Kitchen
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Appetizers
Chilled Cucumber Soup
Coconut Shrimp with Sweet Chili Dipping Sauce
Tomato Tarts
Smokey Fried Chickpeas
Baby Artichokes with Meyer Lemon Aioli
Spicy Korean Meatballs
Roy’s Edamame
Prosciutto Wrapped Asparagus
Spiced Nuts and Pretzels
Chicken Wings Two Ways with Siracha Mayo and Blue Cheese Dressing
Crab Artichoke Dip
A Sundried Tomato Dip
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